Here Are The Top 3 Summertime Cannabis Recipes

Summer is the season for outdoor activities, and what better way to enjoy it than with some cannabis-infused recipes? Here are some of our favorite recipes that are perfect for your BBQ, camping trip, or just to cool off during a hot day:

 

Infused Elote (a.k.a. Mexican Street Corn)

Infused Elote, also known as Mexican Street Corn, is a delicious and flavorful way to enjoy corn on the cob. Each corn cob contains 10mg THC. Here’s a recipe you can try at home:

Ingredients:

• 8 ears of corn with the husks on
• 1 cup cotija cheese
• 1 lime
• 1 stick Sweet Grass Cannabutter (100mg THC) 
• ½ tsp paprika
• 1 tsp kosher salt
• ½ tsp cumin
• ½ tsp cayenne
• ½ tsp chipotle powder
• ½ tsp garlic powder (optional)

Directions for Compound Butter:

1. Soften the cannabutter at room temperature.
2. Slice the cannabutter into 8 pats.
3. Using a food processor mix the butter and the spices until combined.
4. Using a spatula transfer the butter mixture to parchment paper.
5. Roll the parchment paper creating a butter log with an inch diameter
6. Put butter roll in the refrigerator for 2 hours.
7. Slice butter roll into 8pats

Instructions:

1. Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the kernels are lightly charred.
2. While the corn is grilling, mix together the mayonnaise, sour cream, cilantro, chili powder, cumin, smoked paprika, garlic powder, lime juice, salt, and pepper in a small bowl.
3. Once the corn is done, remove it from the grill and let it cool for a few minutes.
4. Using a pastry brush, brush the mayonnaise mixture over the entire surface of each ear of corn.
5. Sprinkle the crumbled queso fresco over the top of the corn.
6. Serve the infused elote immediately while still warm.

 

Weed Lemon Bars

Weed lemon bars are a delicious and refreshing dessert that are perfect for spring and summer. The light creamy lemon filling is sweet and sour but the star of this dish is the cannabis-infused crust created using Sweet Grass Cannabutter. Each lemon bar contains 8mg THC. Here’s a simple recipe you can try at home:

Ingredients for the crust:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1 stick of Sweet Grass Cannabutter 

Ingredients for the filling:

• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup fresh lemon juice
• 1/4 cup milk
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (180°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium bowl, whisk together the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse sand.
3. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 15-20 minutes, or until lightly golden brown.
4. While the crust is baking, prepare the filling. In a large bowl, whisk together the eggs and sugar until light and fluffy. Add the flour, lemon juice, milk, and salt, and whisk until well combined.
5. Pour the filling over the warm crust and return the pan to the oven. Bake for 20-25 minutes, or until the filling is set and lightly golden brown around the edges.
6. Let the lemon bars cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar and cut into squares.

Keto-Friendly Popsicles

There’s no better way to kick back and enjoy the long dog days of summer than with this tasty keto treat! Each serving contains 10mg THC:

Ingredients:

• 1 cup fresh or frozen strawberries (or any other berries of your choice)
• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup powdered erythritol (or any other keto-friendly sweetener of your choice)
• 1 tsp vanilla extract
• 8 ml. Tonic Drops 

Instructions:

1. In a blender, combine the strawberries, almond milk, heavy cream, powdered erythritol, vanilla extract, and tonic drops. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little bit of space at the top.
3. Insert popsicle sticks into each mold.
4. Freeze for at least 4 hours, or until solid.

Remember to start with a low dosage and go slow when consuming cannabis-infused edibles. Label your treats and leftovers to avoid accidental consumption by children or pets. Enjoy your summer with these.